Maseca White Corn Flour is the secret to making authentic Mexican tortillas. Made from premium white corn and finely ground, it delivers a smooth texture and delicate flavor, ensuring soft, flexible, and irresistible tortillas. Perfect for tortillas, tamales, sopes, and gorditas, this flour transforms any Mexican recipe into a delicious traditional experience.

Serving Tips – Maseca White Corn Flour

Easily make fresh tortillas, tamales, sopes, or gorditas. Mix with water, shape, and cook to create authentic Mexican dishes, ideal for filling with meats, vegetables, salsas, and guacamole.

Ingredients

Nixtamalized white corn with calcium oxide (E529), iron, zinc, vitamins B1, B3, and folic acid.

Allergens

Gluten-free. Contains no allergens.

Suitable for

Vegetarians.

Nutritional Information (per 100g)

344 kcal • 4 g fat (0 g saturated) • 75 g carbohydrates (1 g sugars) • 8 g protein • 0 g cholesterol • 0 g salt

Storage

Store at room temperature in a cool, dry place, away from direct light.