Milk Kefir Grains.
Milk Kefir Grains aka Bulgaros Pajaritos Lebanese Grains Tibetan Mushroom Mexican Mushroom, Live Active Probiotics Culture Starter.
DISCLAIMER: CONSULTING A HEALTHCARE PROFESSIONAL BEFORE CHANGING YOUR DIET IS HIGHLY RECOMMENDED.
What to expect?
Firstly, thank you, thank you, thank you very much for acquiring our ‘milk kefir grains’.
Secondly, we have cultured these grains since 2008 with great care.
Thirdly, your Milk Kefir Grains have traveled a long journey, both figuratively and physically.
Fourthly, Despite they may not show their best face at arrival time they should be able to produce several batches of ‘kefired milk’ after you help them to revive, they in return will give you an excellent fermented drink full with tons of probiotics.
Finally, thank you very much again for preferring our products, welcome to the club and enjoy this journey!
What is ‘kefir’ anyway?
According to Wikipedia >> https://en.wikipedia.org/wiki/Kefir
Kefir or kephir (/kəˈfɪər/ kə-FEER), is a fermented milk drink similar to a thin yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, in particular the Elbrus environs along the upper Kuban river region of Karachay and Balkaria from where it came to Russia, and from there it spread to Europe and the United States, where it is prepared by inoculating cow, goat, or sheep milk with kefir grains.
About this item.
- Probiotics are live microorganisms that [may] provide health benefits when consumed in adequate amounts. CONSULTING A HEALTHCARE PROFESSIONAL BEFORE CHANGING YOUR DIET IS HIGHLY RECOMMENDED. The benefits of these good bacteria may include supporting the immune system, digestive system and skin.
- Milk Kefir Grains are EASY TO USE. These cultures tend to be superior to yogurt bacteria culture because of their biodiversity; these consist of a complex community of beneficial microorganisms including lactic acid bacteria, acetic acid bacteria, and yeasts.
- Fresh, live, active, healthy microorganisms culture starter: FRESH, never dried, never dehydrated, never frozen. They are shipped fresh in a BPA-free food-grade double sealed plastic container.
- You can easily make MILK KEFIR utilizing this culture starter. Feed these MILK KEFIR GRAINS with cow’s milk, goat’s milk, or sheep’s milk (either pasteurized or raw) to make you kefir yogurt (aka ‘kefired’ milk).
- Hablamos español: búlgaros de leche vivos.
Reviving your ‘milk kefir grains’.
As soon as you receive your ‘milk kefir grains’:
1. Put your ‘milk kefir grains’ in a jar with fresh [whole] milk.
NOTE: we recommend 8 ounces of milk for each ounce of grains.
2. Let them rest for 24 hours.
3. Strain the milk & recover the grains.
4. You may need to discard the first one or two batches of ‘kefired milk’.
Making ‘kefired milk’.
1. Place your ‘milk kefir grains’ in a glass jar.
2. Add fresh [whole] milk to the jar.
NOTE: we recommend 8 ounces of milk for each ounce of grains.
3. Let your ‘milk kefir grains’ rest for 24 – 48 hours.
4. Strain the milk & recover your ‘milk kefir grains’.
5. Enjoy ‘kefired milk’ by itself or with fruit.
6. Repeat these steps.
Our warranty
Our kefir grains will arrive fresh, alive and active otherwise we will send you a replacement or full refund.
Have questions?
Send us an email to fortiz@xapienx.com.
Thank you again!!
Thank you very much for preferring our products.
We are happy!